Bluebird London NYC Menus
Treat yourself to lunch, dinner, or brunch near New York's Central Park at Bluebird London NYC.
- Two-Course Lunch
- Afternoon Tea
- Lunch Menu
- Dinner Menu
- Weekend Brunch
- Cocktails & Wine List
- Happy Hour
- Kid's Menu
$39 Two-Course Lunch
Monday - Friday
Starters
-
Shrimp Cocktail
little gem, cocktail sauce
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Truffle Caesar
romaine, candied seeds, fine herbs, parmesan
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East Coast Oysters
shallot mignonette, tabasco
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Steak Tartare
$10 upcharge | filet, marie rose sauce, sumac
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Salmon Crudo
$10 upcharge | avocado, yuzu, furikake, sweet potato
Mains
-
Radatori
arugula pesto, five spice pepitas, grana padano
-
Queensburger
welsh cheddar, chips or salad, churchill sauce, add bacon +$3
-
Pan Seared Salmon
black lentils, baby spring vegetables & carrot cumin puree
-
Saffron Risotto
$15 upcharge | pickled carrots, yellow beets
-
12 oz. NY Strip
$15 upcharge | endive, marble potatoes, au poivre sauce
Join Us to Celebrate the Queen's Platinum Jubilee!
Thursday, June 2nd through Sunday, June 5th.
Jubilee Tea | $85 per person
Caviar + Blinis
Coronation Sandwich
Cucumber sandwich
Seasonal Scone
Fruit Tart
Chocolate Tart
Macarons
Afternoon Tea
Friday - Sunday 12pm to 3pm
Available by Reservation Only
Seasonal Afternoon Tea Menu
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Assorted Pastries
Clotted Cream, Strawberry preserves and Marmalade
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Coronation Chicken Sandwich
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Quiche
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Classic Cucumber & Cream Cheese
Finger Sandwich
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Cherry Scones
Classic Tea | $55 per person
includes choice of coffee or teaBubbles & Tea | $60 per person
includes choice of coffee or tea & glass of sparkling wineG & Tea | $70 per person
includes choice of coffee or tea & london gin-based cocktailMonday - Friday beginning at 12pm to 3pm
For the Table
-
Curried Nuts
mixed nuts, curry spice
$7.00
-
Parker House Roll
espelette, marmite butter
$9.00
-
Smashed Avocado
taro chips, togarashi
$17.00
-
East Coast Oysters
shallot mignonette, tabasco
Half Dozen $20.00
Dozen $35.00
Starters
-
Truffled Caesar Salad
romaine, candied seeds, fine herbs, parmesan
$18.00
add chicken $7.00
add shrimp $12.00
add salmon $12.00
-
Crab & Pea Salad
lemon gel, pea purée, caviar
$23.00
-
Red Little Gem Salad
garlic chive ranch, chinese sausage lardons, cured egg yolk
$16.00
add chicken $7.00
add salmon $12.00
add shrimp $15.00
-
Brooklyn Burrata
herb salsa, bread, balsamic
$24.00
-
Steak Tartare
filet, marie rose sauce, sumac
$23.00
-
Shrimp Cocktail
little gem, cocktail sauce
$25.00
-
Salmon Crudo
avocado, yuzu, furikake, sweet potato
$22.00
Mains
-
Radiatori
arugula pesto, five spice pepitas, grana padano
$22.00
-
Saffron Risotto
pickled carrots, yellow beets
$25.00
add lobster $15.00
-
Butter Chicken Sandwich
pickled chilis, thai basil, cilantro, taro chips or salad
$21.00
-
Prime Rib Sandwich
kimchi mayo, pickled cabbage, soy, gochujang, taro chips or salad
$25.00
-
Pan Seared Salmon
black lentils, baby spring vegetables & carrot cumin puree
$28.00
-
Fish & Chips
minted peas, house-made tartar sauce
$27.00
-
Queensburger
welsh cheddar, churchill sauce, chips or salad
$24.00
add bacon $3.00
add avocado $3.00
substitute impossible meat $3.00
-
12oz. NY Strip Steak
au poivre sauce, chips
12oz. NY Strip $45.00
Sides
-
Roasted Asparagus
sesame yolk sauce, peanuts, red veined sorrel
$12.00
-
Five-Spiced Carrots
salsa verde, za’atar granola, brown butter yogurt
$10.00
-
Mac & Cheese
cheddar & raclette, pork belly
$10.00
add pork belly $5.00
-
Truffle French Fries
sea salt, parmesan
$16.00
-
Mixed Greens
lemon vinaigrette
$10.00
Desserts
PRIDE Meringue 15 strawberry & lemon tart 100% of proceeds benefit the Ali Forney Center-
Strawberry Crème Puff
strawberry comote, vanilla bean mousse, strawberry coulis
$15.00
-
Sticky Toffee Pudding
chocolate crunch, orange creamsicle sherbet, brandy caramel
$20.00
-
Lemon Ricotta Cheesecake
gingersnap-oatmeal crumble, rhubarb gel
$16.00
-
Black Forest
chocolate creméux, cherry gel, miso-vanilla ice cream, cherry sponge cake
$16.00
-
Selection of Sorbet & Ice Cream
$8.00
Monday -Saturday
5pm to 8pm
Nibbles
-
Parker House Roll
espelette, marmite butter
$9.00
-
Curried Nuts
mixed nuts, curry spice
$7.00
-
Smashed Avocado
taro chips, togarashi
$17.00
-
East Coast Oysters
shallot mignonette, tabasco
1/2 dozen $20.00
dozen $35.00
Starters
-
Truffle Caesar
romaine, candied seeds, fine herbs, parmesan
$18.00
add chicken $7.00
add salmon $12.00
add shrimp $15.00
-
Crab & Pea Salad
lemon gel, pea purée, caviar
$23.00
-
Red Little Gem Salad
garlic chive ranch, chinese sausage lardons, cured egg yolk
$16.00
add chicken $7.00
add salmon $12.00
add shrimp $15.00
-
Brooklyn Burrata
herb salsa, bread, balsamic
$24.00
-
Steak Tartare
filet, marie rose sauce, sumac
$23.00
-
Shrimp Cocktail
little gem, cocktail sauce
$25.00
-
Salmon Crudo
avocado, yuzu, furikake, sweet potato
$22.00
Mains
-
South Indian Curry
yellow curry, sautéed vegetables, naan, raita
$23.00
-
Radiatori
arugula pesto, five spice pepitas, grana padano
$22.00
-
Saffron Risotto
pickled carrots, yellow beets
$25.00
add lobster $15.00
-
Char Siu Monkfish
forbidden rice cake, shallot rings, char sui bbq
$27.00
-
Pan Seared Salmon
black lentils, baby spring vegetables, carrot cumin puree
$28.00
-
Fish & Chips
minted peas, house-made tartare sauce
$27.00
-
Chicken Crepinette
ramp cavatelli, miso butter sauce and pickled ramps
$37.00
-
Dry Aged Double Pork Chop
herb spätzle, asian pear, apple butter
$59.00
-
Queensburger
welsh cheddar, churchill sauce, chips or salad
$24.00
add bacon $3.00
avocado $3.00
sub impossible burger $3.00
-
12 oz. NY Strip Steak
au poivre sauce, chips
12oz. NY Strip $45.00
Sides
-
Roasted Asparagus
sesame yolk sauce, peanuts, red veined sorrel
$12.00
-
Five-Spiced Carrots
salsa verde, za’atar granola, brown butter yogurt
$10.00
-
Mac & Cheese
cheddar & raclette
$10.00
add pork belly $5.00
-
Truffle French Fries
sea salt, parmesan
$16.00
-
Mixed Greens
lemon vinaigrette
$10.00
Dessert
PRIDE Meringue 15 strawberry & lemon tart 100% of proceeds benefit the Ali Forney Center-
Strawberry Crème Puff
strawberry comote, vanilla bean mousse, strawberry coulis
$15.00
-
Sticky Toffee Pudding
chocolate crunch, orange creamsicle sherbet, brandy caramel
$20.00
-
Lemon Ricotta Cheesecake
gingersnap-oatmeal crumble, rhubarb gel
$16.00
-
Black Forest
chocolate creméux, cherry gel, miso-vanilla ice cream, cherry sponge cake
$16.00
-
Assortment of Sorbets & Ice Creams
$8.00
Saturday & Sunday 11am to 3:00pm
Brunch Cocktails
-
'Becky with the Good Hair'
lavender, lemon & honey flavored mimosa
$16.00
-
The Bluebird Bloody Mary
choice of spirit, house bloody mary mix
$14.00
Starters
-
Pastry Board
assorted pastries, jam
$15.00
-
Smashed Avocado
taro chips, togarashi
$17.00
-
Seasonal Citrus
maple chia, granola, mint oil
$13.00
-
Truffle Caesar
candied seeds, fine herbs, parmesan
$18.00
add chicken $14.00
add shrimp $15.00
-
Brooklyn Burrata
herb salsa, balsamic, toasted bread
$24.00
-
Shrimp Cocktail
little gem lettuce, cocktail sauce
$25.00
-
East Coast Oysters
shallot mignonette, tabasco
each $4.00
-
Steak Tartare
filet, marie rose sauce, sumac
$23.00
Mains
-
Brunch Mac & Cheese
cheddar & raclette, lardons, sunny side up egg
$24.00
-
Fish & Chips
mint peas, tartar sauce, lemon -
$27.00
-
Butter Chicken Sandwich
baguette, pickled chilis, cilantro, thai basil, chips or salad
$21.00
-
Queensburger
welsh cheddar, churchill sauce, chips or salad
$24.00
add bacon $3.00
add avocado $3.00
substitute impossible meat $3.00
-
Steak, Egg, and Chips
12oz. new york strip, fried eggs, au poivre
$45.00
Brunch
-
Avocado Toast
poached egg, heirloom cherry tomato
$20.00
-
Eggs Benedict
black forest ham, spinach, hollandaise
$23.00
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Eggs Royal
smoked salmon, spinach, hollandaise
$25.00
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Florentine Omelet
3 eggs, spinach, goat cheese
$20.00
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Croque Madame
ham, cheddar, egg sunny side up
$21.00
-
Chicken & Waffles
yeasted waffles, tea brined chicken thigh, truffle maple
$24.00
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Full English Breakfast
house beans, sausage, bacon, tomato, mushroom, sunny side up eggs, toast
$27.00
Sides
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Half Avocado
olive oil, sea salt
$6.00
-
Two Eggs & Toast
$8.00
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Bacon
$8.00
-
Pork Sausage
$10.00
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Smoked Salmon
$12.00
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Waffles
$10.00
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Chips
ketchup, spicy mayo
$10.00
Dessert
-
Sticky Toffee Pudding
butterscotch sauce, citrus salad, lemon yogurt sorbet
$15.00
-
Dark Chocolate Mousse Cake
tart cherries, chocolate chip meringue, fleur cactus sorbet
$16.00
-
Coconut Creme Caramel
roasted pineapple, lemon-thyme tuile, coconut sorbet
$16.00
-
Apple Creme Puff
vanilla bean mousse, apple pie filling, apple cider caramel
$15.00
-
Selection of Sorbets & Ice Cream
$8.00
To Honor PRIDE Month, when you purchase a
- All Rounder -
during the month of June, 100% of proceeds will benefit the
Download PDF to View Full Wine List
Download PDFSummer Spritz
CHANDON GARDEN SPRITZ, served over ice $16Gin & Tonics
$17-
All-Rounder
hendrick’s, indian tonic, lime, cucumber, mint
-
Weekend in Barthelona
tanqueray servilla orange, elderflower tonic
Classics
$16-
Bed of Roses
grey goose, campari, grapefruit, cava, club soda
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Bluebird Mule
grey goose, lime, ginger beer
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New York Sour
maker’s mark, angostura bitters, egg white, wine float
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Daiquiri
bacardi superior, lime, simple syrup
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Planter's Punch
bacardi cuatro, lime, pineapple, angostura bitters
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Mai Tai
white & dark rum, lime, giffard orgeat, cointreau
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Paloma
espolon, grapefruit, lime, simple, soda
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Oaxacan Old Fashioned
espolon, el silencio mezcal, angostura bitter
Monday - Saturday
4pm to 7pm
Cocktails
12.00-
Summer Spritz
Served over ice
-
All-Rounder
Hendrick’s Gin, Indian tonic, lime, cucumber, mint
-
Weekend in Barthelona
Tanqueray Servilla Orange, elderflower tonic
-
Bed of Roses
Grey Goose, Campari, grapefruit, Cava, club soda
-
Bluebird Mule
Grey Goose, lime, ginger beer
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New York Sour
Maker’s Mark, Angostura bitters, egg white, wine float
-
Daquiri
Bacardi Superior, lime, simple syrup
-
Planter's Punch
Bacardi Cuatro, lime, pineapple, Angostura bitters
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Mai Tai
white & dark rum, lime, Giffard Orgeat, Cointreau
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Paloma
Espolon, grapefruit, lime, soda
-
Oaxacan Old Fashioned
Espolon, El Silencio Mezcal, Angostura bitters
Wine
8.00-
Wölffer Estate Dry Rosé Cider
-
House Wine
Red, White, and Sparkling
Beer
-
Narragansnett Lager
Can / 5.0% ABV
$5.00
-
Draft Beer
Lagunitas IPA 5.5% ABV / Allagash White 5.2% ABV / Left Hand Stout 6.0% ABV / Vliet Pilsner 5.2% ABV
$8.00
Bites
-
Steak Tartar Bites
filet, marie rose sauce, sumac
$14.00
-
Shrimp Cocktail Cups
little gem, cocktail sauce
$14.00
-
East Coast Oysters
shallot mignonette, tabasco
per $1.00
-
Truffle French Fries
sea salt, parmesan
$14.00
-
Smashed Avocado
taro chips, togarashi
$14.00
-
Curried Nuts
mixed nuts, curry spice
$5.00
-
Three Cheeses
Chef's Selection
$14.00
Prixe-Fix Menu | $15
Served with choice of entrée, milk or juice, and a chocolate chip cookie. Entrées only $10.-
Penne Pasta
tomato sauce or butter
-
Mac & Cheese
parmesan, cheddar
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Chicken Fingers
french fries, honey mustard