- All Day Menu
- Chef Tasting Series
- Cocktail Menu
- Weekend Brunch
- Bluebird Café
- Happy Hour Menu
- Neighborhood Getaways
- Afternoon Tea
Monday - Friday 12pm to 8pm
Saturday 5pm to 8pm
To honor PRIDE Month, when you purchase an Bluebird Cheeseburger during the month of June, 10% of proceeds will benefit
The Ali Forney Center.
Visit aliforneycenter.org to learn about their work!
For the Table
-
Hummus Platter
heirloom carrots, radishes, celery, whipped chickpeas (vegan)
$19.00
-
Shrimp Cocktail
little gem, mustard cress, marie rose
$29.00
Starters
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Creekstone Steak Tartare
spiced ketchup, shallots, mustard cress, parmesan
$21.00
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East Coast Oysters
shallot condiment, tabasco
Half Dozen $19.00
Dozen $38.00
-
Cured Smoked Salmon
dill, cream cheese, pickled cucumber, bagel chips
$19.00
-
Long Island Burrata
Avocado, NJ heirloom tomatoes, basil, olive oil (vegetarian)
$21.00
Salads
-
Crispy Hudson Valley Duck
bok choi, mizuna, radish, green mango, sesame dressing
$20.00
-
Classic Caesar Salad
romaine, white anchovy, croutons, parmesan (vegetarian)
$15.00
add chicken $10.00
add salmon $12.00
add steak $14.00
-
Warm Asparagus
green, white, and purple asparagus, pears red sorrel, sauce gribiche (vegetarian)
$19.00
Sandwiches
served with french fries or a side salad-
Bluebird Cheeseburger
8 oz. prime chuck, aged cheddar, crispy onions, house sauce
$25.00
add bacon $3.00
substitute impossible meat $26.00
-
Vegan BBQ "Pulled Pork"
jackfruit, texas BBQ sauce, coleslaw sesame bun (vegan)
$21.00
-
Chicken Schnitzel
spicy mayo, lettuce, tomato
$22.00
-
Croque Madame
wiltshire ham, cheddar and gruyere cheese, fried egg
$21.00
Classics
Available 12pm to 3pm & 5pm to 8pm-
Durban Lamb Shank Curry
ras al hanout, cauliflower cous cous, pomegranates
$34.00
-
Black Sea Bass
eggplant caviar, squash, salsa verde
$31.00
-
Bluebird's Monkfish & Shrimp Curry
caribbean spiced, coconut pilaf, mango chutney, paratha
$33.00
-
Summer Truffle Risotto
summer truffle, pickled mushrooms (vegetarian)
$28.00
-
Steak Frites
8oz. creekstone farms ribeye, french fries, peppercorn
$29.00
-
Pasta Primavera
fresh, local vegetables (vegetarian)
$27.00
-
Fish & Chips
minted peas, tartare sauce
$25.00
-
Twice Cooked Cheese Soufflé
spring leaf/watercress & shaved truffle salad (vegetarian)
$21.00
Sides
-
French Fries
Sea Salt
$8.00
-
Creamed Potatoes
chives
$8.00
-
Mac & Cheese
toasted breadcrumbs
$11.00
-
Spring Greens
truffled balsamic vinaigrette
$8.00
-
Creamed Spinach
garlic and chili oil
$8.00
-
Broccolini
lemon zest
$8.00
Dessert
-
Sticky Toffee Pudding
butterscotch sauce, pouring cream
$18.00
-
Apple & Blackberry Crumble
vanilla custard
$16.00
-
Warm Chocolate Fondant
salted caramel ice cream, whipped cream / please allow 10 minutes
$19.00
-
Baked Cheesecake
sour cream, red fruit compote
$15.00
-
Assortment of Sorbets & Ice Creams
$8.00
Six-Course Caviar Tasting
Tuesday, July 27th at 6pm | $145-
First Course
Kobe Steak Tartare, Lotus Chips and “Oscietra Imperial Gold” Caviar Russian Sturgeon, 11 year harvest, avg 100lb, aromatic notes: hazelnut butter sea urchin
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Second Course
Marinated Avocado, smoked Sturgeon, “Siberian Royal” Caviar Siberian Sturgeon, 8 year harvest, avg 40lb Aromatic notes: nutty, seaweed, honey
-
Third Course
Alaskan King Crab, Eggs white and yolk, “Siberian Classic” Caviar Siberian Sturgeon, 8 year harvest, avg 40lb Aromatic notes: nutty, seaweed, honey
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Fourth Course
Sorbet Orange Sorbet with Crystal Champagne and gold leaves
-
Fifth Course
Diver sea Scallops, English garden peas, burrata, “Sevruga Royal” Caviar Acipenser Stellatus Sturgeon, 8 years harvest, under 50lb, Rich flavors of the sea
-
Sixth Course | Dessert
Three Chocolate mouse, Salted Caramel white chocclate, gooseberries and “Lingotto” Caviar Compressed White Sturgeon Caviar, aged 2 month, firm enough to be shaved
To honor PRIDE Month, when you purchase an Always in Fashion during the month of June, 10% of proceeds will benefit
The Ali Forney Center.
Visit aliforneycenter.org to learn about their work!
Signature
-
Always in Fashion
Maker’s Mark, Vanilla, Tiki Bitters, Jonnie Walker Black
$17.00
-
Bed of Roses
Grey Goose, Campari, Maraschino
$17.00
-
The Bluebird
Bombay Sapphire, Blueberry, Lemon, Blue Chair Vanilla Rum
$17.00
Gin & Tonics
-
All-Rounder
Tanqueray 10, Indian Tonic, Splash of Lime, Cucumber
$15.00
-
English Garden
Nolet's Elderflower Tonic, Lemon Twist
$15.00
Martinis
-
Dirty, Flirty, and Thriving
Grey Goose, Olive Brine, Dry Vermouth
$16.00
-
Classic Tini
Tito's, Dry Vermouth, Lemon Twist
$16.00
-
Rose Colored Glasses
Hendrick's Gin, St. Germain, Edible Flowers
$16.00
Legendary
-
Amity Island Iced Tea
Don Julio Reposado, Bacardi, Elit, Dr. Pepper
$23.00
-
Henny
Hennessy, Bulleit Rye, Sweet Vermouth
$24.00
Saturday & Sunday 11am to 3pm
To honor PRIDE Month, when you purchase an Bluebird Cheeseburger during the month of June, 10% of proceeds will benefit
The Ali Forney Center.
Visit aliforneycenter.org to learn about their work!
Fruit & Pastries
-
Butter Croissant
$4.50
-
Pistachio Croissant Twists
$4.50
-
Mixed Berry Scone or Cinnamon Walnut Scone
raspberry jam, whipped cream
$4.50
-
Chia Pot
strawberry & passionfruit (vegetarian)
$9.50
-
Bluebird Granola Bowl
banana, raspberry, hudson valley vanilla yoghurt
$10.00
-
Pink Grapefruit
whole grapefruit chilled or grilled with brown sugar (vegan)
$7.00
Light & Mindful
-
Cured Smoked Salmon
dill, cream cheese, pickled cucumber, bagel chips
$19.00
-
Long Island Burrata
avocado, NJ heirloom tomatoes, new season’s olive oil (vegetarian)
$20.00
-
Classic Caesar Salad
romaine, white anchovy, croutons, parmesan (vegetarian)
$15.00
add chicken $10.00
add salmon $12.00
add steak $14.00
-
East & West Coast Oysters
shallot condiment, tabasco
Half Dozen $19.00
Dozen $38.00
English Muffins & Eggs
-
Avocado Toast
NJ heirloom tomatoes, alfalfa sprouts (vegetarian)
$16.00
add two poached eggs $5.00
-
The Bluebird Omlette
3 eggs, mushroom, tomato, spinach & cheese (vegetarian)
$19.00
-
Classic English Breakfast
sausage, bacon, black pudding, beans, grilled tomato & mushroom
$23.00
-
Eggs Florentine
wilted spinach, toasted english muffins with poached egg and hollandaise sauce (vegetarian)
$20.00
-
Eggs Royal
smoked salmon, toasted english muffins with poached egg and hollandaise sauce
$22.00
-
Eggs Benedict
wiltshire ham, toasted english muffins with poached egg and hollandaise sauce
$21.00
Hearty
-
Chicken & Waffles
crispy fried chicken, belgium waffles, maple syrup or sriracha honey
$19.00
-
Summer Truffle Risotto
summer truffle, pickled mushrooms (vegetarian)
$28.00
-
Bluebird Cheeseburger
8 oz, aged cheddar, crispy onions, house sauce
Prime Chuck $25.00
Impossible Meat (vegan) $26.00
bacon $3.00
-
Fish & Chips
minted peas, tartar sauce
$25.00
-
Lobster Mac & Cheese
lobster, sauce americaine, cheddar cheese
$34.00
-
Steak, Egg, & Chips
Flat iron steak, sunny side up egg, matchstick fries
$28.00
Sandwiches
served with French fries or a mixed side salad-
Coronation Chicken Club
roast chicken, arugula, curry mayo
$19.00
-
Croque Madame
wiltshire ham, cheddar cheese, fried egg, pickles
$21.00
-
Salt Beef Sandwich
coleslaw, mustard & horseradish caraway roll
$22.00
-
Vegan BBQ “Pulled Pork” Sandwich
jackfruit, Texas BBQ sauce, pickled ramps, sesame bun (vegan)
$21.00
Sides
-
Smoked Salmon
$8.00
-
Crispy Bacon
$8.00
-
Black Pudding
$8.00
-
Free Range Sausage
$8.00
-
Avocado
$8.00
-
French Fries
$8.00
-
Crisp Spring Leaf Salad
$8.00
-
Toast
$4.50
-
Egg
$3.00
Dessert
-
Sticky Toffee Pudding
butterscotch sauce, pouring cream
$18.00
-
Apple & Blackberry Crumble
vanilla custard
$16.00
-
Warm Chocolate Fondant
salted caramel ice cream, whipped cream / please allow 10 minutes
$19.00
-
Baked Cheesecake
sour cream, red fruit compote
$15.00
-
Selection of Sorbets
$8.00
Monday - Friday 12pm to 6pm, Saturday & Sunday 11am to 7pm
Pastries, Quiche, Coffee, & Tea Service beginning at 10am Daily
Bakery
-
Butter Croissant
$4.50
-
Pistachio Croissant Twists
$4.50
-
Mixed Berry Scone or Cinnamon Walnut Scone
raspberry jam, whipped cream
$4.00
-
Chia Pot
strawberry & passionfruit (vegan)
$9.50
-
Bluebird Granola Bowl
banana, raspberry, Ronnybrook farm yoghurt
$10.00
-
Pink Grapefruit
whole grapefruit chilled or grilled with brown sugar (vegan)
$7.00
-
Chocolate Brownie
$4.50
-
Chocolate Chip Cookie
$3.00
-
Yogurt
6 oz, Strawberry/ peach/ vanilla/ plain / coconut
$5.00
-
Chocolate Milk
12oz.
$5.50
Classics
-
East Coast Oysters
shallot condiment, tabasco
Half Dozen $19.00
Dozen $38.00
-
Bluebird's Charcuterie
assorted cold cuts and cheese, pickles, celeriac & mustard, sourdough toast
$25.00
Sandwiches
-
Ham & Cheese Croissant
black forest ham, swiss cheese
$15.00
add fried egg $3.00
-
Vegan BBQ "Pulled Pork" Sandwich
jackfruit, Texas BBQ sauce, pickled ramps sesame bun (vegan)
$21.00
-
Croque Madame
wiltshire ham, cheddar and gruyere cheese, fried egg
$21.00
-
Bluebird Cheeseburger
8 oz prime chuck, aged cheddar, crispy onions, house sauce
$25.00
add bacon $3.00
Salads
-
Classic Caesar Salad
romaine, white anchovy, croutons, parmesan
$15.00
add chicken $10.00
add salmon $12.00
add steak $14.00
-
Crispy Hudson Valley Duck Salad
bok choi, mizuna, radish, green mango, sesame dressing
$20.00
-
Warm Asparagus
green, white, and purple asparagus, pears, red sorrel, sauce gribiche
$19.00
Monday - Friday 3pm to 6pm
Full Café Menu Available During Happy Hour
Cocktails
$10-
Grey Goose Gimlet
-
Cazadores Berry Margarita
-
Nolet's Gin & Tonic
-
Red Sangria
Draft Beer
$5-
Wolffer Dry Rose Cider
6.9% ABV
-
Narraganset
5% ABV
-
Ommegang Witte
5.2% ABV
Wine
$10 Glass / $35 Bottle-
Pinot Grigio
Italy
-
Altos Malbec
Argentina
-
Prosecco
Available for Lunch Service Monday - Friday
$39 Two-Course
Select Combination of First Course, Second Choice, and Dessert
First Course
Choice of One-
Chicken Caesar Salad
-
Warm Asparagus
vegan
-
Shrimp Cocktail
Second Course
Choice of One-
Monkfish & Shrimp Curry
-
Steak Frites
-
Ramp & Pea Risotto
Dessert
Choice of One-
Sticky Toffee Pudding
-
Apple & Blackberry Crumble
-
Baked Cheesecake
Glass of Champagne
$5 Optional Add-OnFriday 3pm to 5pm
Saturday 12pm to 5pm
Available by Reservation Only
Classic Tea | $55 per person
includes choice of coffee or teaBubble & Tea | $60 per person
includes choice of coffee or tea & glass of sparkling bubblesG & Tea | $70 per person
includes choice of coffee or tea & london gin-based cocktailSeasonal Afternoon Tea Menu
-
Assorted Pastries
Clotted Cream, Strawberry preserves and Marmalade
-
Blini & Caviar
-
Quiche
-
Classic Cucumber & Cream Cheese
Finger Sandwich
-
Cheddar Rosemary Scones