Bluebird London NYC Menus
Treat yourself to lunch, dinner, or brunch near New York's Central Park at Bluebird London NYC.
- Pre-Theater Dinner
- Dinner Menu
- Lunch Menu
- Weekend Brunch
- Two-Course Lunch
- Happy Hour
- Afternoon Tea
- Cocktails & Wine List
- Kid's Menu
Three-Course Prix Fixe | $55
Monday - Saturday
5pm to 6:15pm
Starters
-
Shrimp Cocktail
little gem, cocktail sauce
-
Truffle Caesar
romaine, candied seeds, fine herbs, grana padano
-
East Coast Oysters
shallot mignonette, tabasco
-
Steak Tartare
filet, marie rose sauce, sumac
Supp $10.00
Mains
-
Thai Basil Pesto Radiatori
pumpkin seeds, grana padano
-
Queensburger
welsh cheddar, Churchill sauce, choice of fries or salad
add bacon $3.00
-
Pan Seared Salmon
black lentils, seared bok choy, celery root puree
-
12oz NY Strip Steak
fries, au poivre sauce
Supp $15.00
Dessert
-
Crème Brûlée
vanilla custard, caramelized sugar
-
Big Apple Cream Puff
apple & cranberry compote, vanilla bean mousse
-
Sticky Toffee Pudding
chocolate crunch, orange cinnamon ice cream, brandy caramel
Monday - Saturday
5pm to 8pm
Nibbles
-
Curried Nuts
mixed nuts, curry spice
$7.00
-
Parker House Roll
espelette, marmite butter
$9.00
-
Smashed Avocado
taro chips, togarashi
$17.00
-
Crudités
market vegetables, herb aioli
$13.00
-
East Coast Oysters
shallot mignonette, tabasco
1/2 dozen $20.00
dozen $35.00
Starters
-
Roasted Red Pepper Soup
black garlic puree, urfa biber oil
$16.00
-
Truffle Caesar
romaine, candied seeds, fine herbs, grana padano
$18.00
add chicken $7.00
add salmon $12.00
add shrimp $15.00
-
Red Little Gem Salad
garlic chive ranch, Chinese sausage lardons, cured egg yolk
$20.00
add chicken $7.00
add salmon $12.00
add shrimp $15.00
-
Brooklyn Burrata
herb salsa, bread, balsamic
$24.00
-
Steak Tartare
diced filet, marie rose sauce, sumac
$23.00
-
Shrimp Cocktail
little gem, cocktail sauce
$25.00
-
Salmon Crudo
avocado, yuzu, furikake, sweet potato
$22.00
Mains
-
South Indian Curry
yellow curry, sautéed vegetables, naan, raita
$23.00
-
Thai Basil Pesto Radiatori
pumpkin seeds, grana padano
$22.00
-
Saffron Risotto
pickled carrots, yellow beets
$25.00
add lobster $15.00
-
Char Siu Monkfish
forbidden rice cake, shallot rings, char sui bbq
$27.00
-
Pan Seared Salmon
black lentils, seared bok choy, celery root puree
$28.00
-
Fish & Chips
minted peas, house-made tartare sauce
$27.00
-
Roast Chicken
parsnip potato purée, Brussels sprouts, mushrooms, mustard jus
$37.00
-
Queensburger
6 oz. Wagyu patty, Welsh cheddar, Churchill sauce, choice of fries or salad
$30.00
add bacon $3.00
avocado $3.00
sub impossible burger $3.00
-
12 oz. NY Strip Steak
au poivre sauce, fries
12oz. NY Strip $45.00
Sides
-
Sweet Potato
lemon ricotta, gooseberry salsa, toasted sunflower seeds
$12.00
-
Five-Spiced Carrots
salsa verde, za’atar granola, brown butter yogurt
$12.00
-
Brussels Sprouts
maple chipotle vinaigrette (vegan)
$10.00
-
Mac & Cheese
cheddar & raclette
$10.00
add pork belly $5.00
-
Truffle French Fries
sea salt, parmesan
$16.00
Dessert
PRIDE Meringue 15 strawberry & lemon tart 100% of proceeds benefit the Ali Forney Center-
Big Apple Profiterole
apple & cranberry compote, vanilla bean mousse
$16.00
-
Chocolate Cremeux
poached pears, chocolate sponge cake, coffee ice cream
$16.00
-
Vanilla Bean Crème Brûlée
pumpkin bread, blonde chocolate namelaka
$16.00
-
Sticky Toffee Pudding
chocolate crunch, orange cinnamon ice cream, brandy caramel
$20.00
-
Assortment of Sorbets & Ice Creams
$8.00
Monday - Friday beginning at 12pm to 3pm
For the Table
-
Curried Nuts
mixed nuts, curry spice
$7.00
-
Parker House Roll
espelette, marmite butter
$9.00
-
Crudités
market vegetables, herb aioli
$13.00
-
Smashed Avocado
taro chips, togarashi
$17.00
-
East Coast Oysters
shallot mignonette, tabasco
Half Dozen $20.00
Dozen $35.00
Starters
-
Roasted Red Pepper Soup
black garlic puree, urfa biber oil
$16.00
-
Truffled Caesar Salad
romaine, candied seeds, fine herbs, grana padano
$18.00
add chicken $7.00
add salmon $12.00
add shrimp $15.00
-
Red Little Gem Salad
garlic chive ranch, Chinese sausage lardons, cured egg yolk
$20.00
add chicken $7.00
add salmon $12.00
add shrimp $15.00
-
Brooklyn Burrata
herb salsa, bread, balsamic
$24.00
-
Steak Tartare
filet, marie rose sauce, sumac
$23.00
-
Shrimp Cocktail
little gem, cocktail sauce
$25.00
-
Salmon Crudo
avocado, yuzu, furikake, sweet potato
$22.00
Mains
-
Radiatori
Thai basil pesto, five spice pepitas, grana padano
$22.00
-
Saffron Risotto
pickled carrots, yellow beets
$25.00
add lobster $15.00
-
Butter Chicken Sandwich
pickled chilis, thai basil, cilantro, taro chips or salad
$21.00
-
Prime Rib Sandwich
kimchi mayo, pickled cabbage, soy, gochujang, taro chips or salad
$25.00
-
Pan Seared Salmon
black lentils, seared bok choy, celery root purée
$28.00
-
Seared Tuna Niçoise
haricots verts, potato, hard boiled egg, heirloom cherry tomato
$35.00
-
Fish & Chips
minted peas, house-made tartar sauce
$27.00
-
Queensburger
6 oz. Wagyu patty, Welsh cheddar, Churchill sauce, fries or salad
$30.00
add bacon $3.00
add avocado $3.00
substitute impossible patty $3.00
-
12oz. NY Strip Steak
au poivre sauce, french fries
12oz. NY Strip $45.00
Sides
-
Sweet Potato
lemon ricotta, gooseberry salsa, roasted sunflower seeds
$12.00
-
Five-Spiced Carrots
salsa verde, za’atar granola, brown butter yogurt
$12.00
-
Mac & Cheese
cheddar & raclette
$10.00
add pork belly $5.00
-
Truffle French Fries
sea salt, parmesan
$16.00
-
Mixed Greens
lemon vinaigrette
$10.00
Desserts
-
Big Apple Profiterole
apple & cranberry compote, vanilla bean mousse
$16.00
-
Chocolate Cremeux
poached pears, chocolate sponge cake, coffee ice cream
$16.00
-
Vanilla Bean Crème Brûlée
pumpkin bread, blonde chocolate namelaka
$16.00
-
Sticky Toffee Pudding
chocolate crunch, orange cinnamon ice cream, brandy caramel
$20.00
-
Selection of Sorbet & Ice Cream
$8.00
Saturday & Sunday 11am to 3:00pm
Brunch Cocktails
-
'Becky with the Good Hair'
lavender, lemon & honey flavored mimosa
$16.00
-
The Bluebird Bloody Mary
choice of spirit, house bloody mary mix
$14.00
Starters
-
Pastry Board
assorted pastries, jam
$15.00
-
Smashed Avocado
taro chips, togarashi
$17.00
-
Truffle Caesar
romaine, candied seeds, fine herbs, grana padano
$18.00
add chicken $7.00
add salmon $12.00
add shrimp $15.00
-
Brooklyn Burrata
herb salsa, balsamic, toasted bread
$24.00
-
Shrimp Cocktail
little gem lettuce, cocktail sauce
$25.00
-
East Coast Oysters
shallot mignonette, tabasco
half dozen $20.00
full $35.00
-
Steak Tartare
filet, marie rose sauce, sumac
$23.00
Mains
-
Brunch Mac & Cheese
cheddar & raclette, lardons, sunny side up egg
$24.00
-
Fish & Chips
mint peas, tartar sauce, lemon
$27.00
-
Butter Chicken Sandwich
baguette, pickled chilis, cilantro, Thai basil, choice of chips or salad
$21.00
-
Queensburger
6 oz. Wagyu patty, Welsh cheddar, Churchill sauce, choice of fries or salad
$30.00
add bacon $3.00
add avocado $3.00
sub impossible patty $3.00
-
Steak, Egg, and Chips
8 oz. New York Strip, sunny side up eggs, au poivre
$31.00
Brunch
-
Avocado Toast
poached egg, heirloom cherry tomato
$20.00
-
Eggs Benedict
black forest ham, spinach, hollandaise
$23.00
-
Eggs Royale
smoked salmon, spinach, hollandaise
$25.00
-
Florentine Omelette
3 eggs, spinach, goat cheese
$20.00
-
Stuffed French Toast
lemon cream cheese, yuzu caramel sauce
$21.00
-
Chicken & Waffles
yeasted waffles, tea brined chicken thigh, truffle maple
$24.00
-
Full English Breakfast
house beans, sausage, bacon, tomato, mushroom, sunny side up eggs, toast
$27.00
Sides
-
Half Avocado
olive oil, sea salt
$6.00
-
Two Eggs & Toast
$8.00
-
Bacon
$8.00
-
Pork Sausage
$10.00
-
Smoked Salmon
$12.00
-
Waffles
$10.00
-
Truffle French Fries
sea salt, grana padano
$16.00
Dessert
-
Big Apple Profiterole
apple & cranberry compote, vanilla bean mousse
$16.00
-
Chocolate Cremeux
poached pears, chocolate sponge cake, coffee ice cream
$16.00
-
Vanilla Bean Crème Brûlée
pumpkin bread, blonde chocolate namelaka
$16.00
-
Sticky Toffee Pudding
chocolate crunch, orange cinnamon ice cream, brandy caramel
$20.00
-
Selection of Sorbets & Ice Cream
$8.00
Two-Course Lunch | $45
Monday - Friday
Starters
-
Shrimp Cocktail
little gem, cocktail sauce
-
Truffle Caesar
romaine, candied seeds, fine herbs, parmesan
-
East Coast Oysters
shallot mignonette, tabasco
-
Steak Tartare
filet, marie rose sauce, sumac. $10 supp
-
Salmon Crudo
avocado, yuzu, furikake, sweet potato. $10 supp
Mains
-
Thai Basil Pesto Radiatori
pumpkin seeds, grana padana
-
Queensburger
welsh cheddar, Churchill sauce, choice of chips or salad add bacon +$3
-
Pan Seared Salmon
black lentils, seared bok choy, celery root puree
-
Saffron Risotto
pickled carrots, yellow beets. $5 supp
-
12 oz. NY Strip
fries, au poivre sauce. $15 supp
Monday - Saturday
4pm to 7pm
Sundays
11am to 3pm
Cocktails
12.00-
Summer Spritz
Served over ice
-
All-Rounder
Hendrick’s Gin, Indian tonic, lime, cucumber, mint
-
Weekend in Barthelona
Tanqueray Servilla Orange, elderflower tonic
-
Bed of Roses
Grey Goose, Campari, grapefruit, Cava, club soda
-
Bluebird Mule
Grey Goose, lime, ginger beer
-
New York Sour
Maker’s Mark, Angostura bitters, egg white, wine float
-
Daquiri
Bacardi Superior, lime, simple syrup
-
Planter's Punch
Bacardi Cuatro, lime, pineapple, Angostura bitters
-
Mai Tai
white & dark rum, lime, Giffard Orgeat, Cointreau
-
Paloma
Espolon, grapefruit, lime, soda
-
Oaxacan Old Fashioned
Espolon, El Silencio Mezcal, Angostura bitters
Wine
8.00-
Wölffer Estate Dry Rosé Cider
-
House Wine
Red, White, and Sparkling
Beer
-
Narragansnett Lager
Can / 5.0% ABV
$5.00
-
Draft Beer
Lagunitas IPA 5.5% ABV / Allagash White 5.2% ABV / Left Hand Stout 6.0% ABV / Vliet Pilsner 5.2% ABV
$8.00
Bites
-
Steak Tartar Bites
filet, marie rose sauce, sumac
$14.00
-
Shrimp Cocktail Cups
little gem, cocktail sauce
$14.00
-
East Coast Oysters
shallot mignonette, tabasco
per $1.00
-
Truffle French Fries
sea salt, parmesan
$14.00
-
Smashed Avocado
taro chips, togarashi
$14.00
-
Curried Nuts
mixed nuts, curry spice
$5.00
-
Three Cheeses
Chef's Selection
$14.00
Afternoon Tea
Friday - Sunday 12pm to 3pm
Available by Reservation Only
Seasonal Afternoon Tea Menu
-
Assorted Pastries
Clotted Cream, Strawberry preserves and Marmalade
-
Coronation Chicken Sandwich
-
Quiche
-
Classic Cucumber & Cream Cheese
Finger Sandwich
-
Cherry Scones
Classic Tea | $55 per person
includes choice of coffee or teaBubbles & Tea | $60 per person
includes choice of coffee or tea & glass of sparkling wineG & Tea | $70 per person
includes choice of coffee or tea & london gin-based cocktailDownload PDF to View Full Wine List
Download PDFSummer Spritz
CHANDON GARDEN SPRITZ, served over ice $16Gin & Tonics
$17-
All-Rounder
hendrick’s, indian tonic, lime, cucumber, mint
-
Weekend in Barthelona
tanqueray servilla orange, elderflower tonic
Classics
$16-
Bed of Roses
grey goose, campari, grapefruit, cava, club soda
-
Bluebird Mule
grey goose, lime, ginger beer
-
New York Sour
maker’s mark, angostura bitters, egg white, wine float
-
Daiquiri
bacardi superior, lime, simple syrup
-
Planter's Punch
bacardi cuatro, lime, pineapple, angostura bitters
-
Mai Tai
white & dark rum, lime, giffard orgeat, cointreau
-
Paloma
espolon, grapefruit, lime, simple, soda
-
Oaxacan Old Fashioned
espolon, el silencio mezcal, angostura bitter
Prixe-Fix Menu | $15
Served with choice of entrée, milk or juice, and a chocolate chip cookie. Entrées only $10.-
Penne Pasta
tomato sauce or butter
-
Mac & Cheese
parmesan, cheddar
-
Chicken Fingers
french fries, honey mustard