Bluebird London NYC Menus
Treat yourself to lunch, dinner, or brunch near New York's Central Park at Bluebird London NYC.
$39 Two-Course Lunch
Monday - Friday
January 18th - February 6th
Starters
-
Shrimp Cocktail
little gem, cocktail sauce
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Truffle Caesar
romaine, candied seeds, fine herbs, parmesan
-
East Coast Oysters
shallot mignonette, tabasco
-
Steak Tartare
$10 upcharge | filet, marie rose sauce, sumac
-
Ora King Salmon Crudo
$10 upcharge | berbere oil, candy stripe beets, apple, dill
Mains
-
Honey Nut Squash Gemelli
spiced pepitas, pickled squash, fried sage
-
Seared Salmon
red cabbage slaw, green apples, tarragon
-
Queensburger
welsh cheddar, chips or salad, churchill sauce, add bacon +$3
-
Saffron Risotto
$15 upcharge | pickled carrots, yellow beets
-
8oz. Filet
$20 upcharge | endive, marble potatoes, au poivre sauce
Dessert
$10 upcharge-
Sticky Toffee Pudding
butterscotch sauce, vanilla ice cream
Afternoon Tea
Friday & Saturday 12pm to 3pm
Available by Reservation Only
Seasonal Afternoon Tea Menu
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Assorted Pastries
Clotted Cream, Strawberry preserves and Marmalade
-
Open-Faced Trout Sandwich
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Quiche
-
Classic Cucumber & Cream Cheese
Finger Sandwich
-
Cranberry Scones
Classic Tea | $55 per person
includes choice of coffee or teaBubble & Tea | $60 per person
includes choice of coffee or tea & glass of sparkling bubblesG & Tea | $70 per person
includes choice of coffee or tea & london gin-based cocktailMonday - Friday beginning at 12pm to 3pm
For the Table
-
Curried Nuts
mixed nuts, curry spice
$7.00
-
Parker House Roll
espelette, marmite butter
$9.00
-
Spicy Cucumber Salad
dill yogurt
$9.00
-
Smashed Avocado
taro chips, togarashi
$17.00
-
East Coast Oysters
shallot mignonette, tabasco
Half Dozen $22.00
Dozen $35.00
Starters
-
Truffled Caesar Salad
romaine, candied seeds, fine herbs, parmesan
$18.00
add chicken $7.00
add shrimp $12.00
add salmon $12.00
-
Potato & Leek Soup
yukon golds, black garlic, chives
$17.00
-
Brooklyn Burrata
herb salsa, bread, balsamic
$24.00
-
Steak Tartare
filet, marie rose sauce, sumac
$23.00
-
Shrimp Cocktail
little gem, cocktail sauce
$25.00
-
Ora King Salmon Crudo
berbere oil, candy stripe beets, apple, dill
$22.00
Mains
-
Honey Nut Squash Gemelli
spiced pepitas, fried sage, pickled squash
$22.00
-
Saffron Risotto
pickled carrots, yellow beets
$25.00
add lobster $15.00
-
Butter Chicken Sandwich
pickled chilis, thai basil, cilantro, taro chips or salad
$21.00
-
Prime Rib Sandwich
kimchi mayo, pickled cabbage, soy, gochujang, taro chips or salad
$25.00
-
Seared Salmon
red cabbage slaw, green apples, tarragon
$25.00
-
Fish & Chips
minted peas, house-made tartar sauce
$27.00
-
Queensburger
welsh cheddar, churchill sauce, chips or salad
$24.00
add bacon $3.00
add avocado $3.00
substitute impossible meat $3.00
-
Steak
endive, marble potatoes, au poivre sauce
12oz. NY Strip $45.00
20oz. Ribeye $70.00
8oz. Filet $57.00
Sides
-
Charred Broccoli
sesame & peanut dressing, scallion
$10.00
-
Marble Potatoes
chili crunch, smoked tofu mousse, cashews (vegan)
$10.00
-
Mac & Cheese
cheddar & raclette, pork belly
$10.00
add pork belly $5.00
-
Truffle French Fries
sea salt, parmesan
$16.00
Desserts
-
Sticky Toffee Pudding
butterscotch sauce, vanilla ice cream
$15.00
-
Gluten Free Chocolate Cake
italian meringue
$16.00
-
Warm Chocolate Fondant
salted caramel ice cream / please allow 10 minutes
$16.00
-
Lemon Granita
fresh berries, mint
$12.00
-
Selection of Sorbet & Ice Cream
$8.00
Monday -Saturday
5pm to 8pm
Nibbles
-
Parker House Roll
espelette, marmite butter
$9.00
-
Curried Nuts
mixed nuts, curry spice
$7.00
-
Spicy Cucumber Salad
dill yogurt
$9.00
-
Smashed Avocado
taro chips, togarashi
$17.00
-
East Coast Oysters
shallot mignonette, tabasco
1/2 dozen $22.00
dozen $35.00
Starters
-
Truffle Caesar
romaine, candied seeds, fine herbs, parmesan
$16.00
add chicken $7.00
add salmon $12.00
add shrimp $15.00
-
Potato & Leek Soup
yukon golds, black garlic, chives
$17.00
-
Brooklyn Burrata
herb salsa, bread, balsamic
$24.00
-
Steak Tartare
filet, marie rose sauce, sumac
$23.00
-
Shrimp Cocktail
little gem, cocktail sauce
$25.00
-
Ora King Salmon Crudo
berbere oil, candy stripe beets, apple, dill
$22.00
Mains
-
South Indian Curry
yellow curry, sautéed vegetables, naan, raita
$23.00
-
Honey Nut Squash Gemelli
spiced pepitas, fried sage, pickled squash (vegan)
$22.00
-
Saffron Risotto
pickled carrots, yellow beets
$25.00
add lobster $15.00
-
Pan Roasted Tilefish
shrimp, corn curry, roasted potatoes
$31.00
-
Seared Salmon
red cabbage slaw, green apples, tarragon
$25.00
-
Fish & Chips
minted peas, house-made tartare sauce
$27.00
-
Dry Aged Double Pork Chop
herb spätzle, asian pear, apple butter
$59.00
-
Queensburger
welsh cheddar, churchill sauce, chips or salad
$24.00
add bacon $3.00
avocado $3.00
sub impossible burger $3.00
-
Steak
endive, marble potatoes, au poivre sauce
12oz. NY Strip $45.00
20oz. Ribeye $70.00
8oz. Filet $57.00
Sides
-
Charred Broccoli
sesame & peanut dressing, scallion
$10.00
-
Marble Potatoes
chili crunch, smoked tofu mousse, cashews (vegan)
$10.00
-
Mac & Cheese
cheddar & raclette, pork belly
$16.00
-
Truffle French Fries
sea salt, parmesan
$16.00
Dessert
-
Sticky Toffee Pudding
butterscotch sauce, vanilla ice cream
$18.00
-
Warm Chocolate Fondant
salted caramel ice cream / please allow 10 minutes
$19.00
-
Lemon Granita
fresh berries, mint
$15.00
-
Assortment of Sorbets & Ice Creams
$8.00
Saturday & Sunday 11am to 3:00pm
Brunch Cocktails
-
'Becky with the Good Hair'
lavender, lemon & honey flavored mimosa
$16.00
-
The Bluebird Bloody Mary
choice of spirit, house bloody mary mix
$14.00
Starters
-
Pastry Board
assorted pastries, jam
$15.00
-
Smashed Avocado
taro chips, togarashi
$17.00
-
Winter Citrus
maple chia, granola, mint oil
$13.00
-
Truffle Caesar
candied seeds, fine herbs, parmesan
$18.00
add chicken $14.00
add shrimp $15.00
-
Brooklyn Burrata
herb salsa, balsamic, toasted bread
$24.00
-
Shrimp Cocktail
little gem lettuce, cocktail sauce
$25.00
-
East Coast Oysters
shallot mignonette, tabasco
each $4.00
-
Steak Tartare
filet, marie rose sauce, sumac
$23.00
Mains
-
Brunch Mac & Cheese
cheddar & raclette, lardons, sunny side up egg
$24.00
-
Fish & Chips
mint peas, tartar sauce, lemon -
$27.00
-
Butter Chicken Sandwich
baguette, pickled chilis, cilantro, thai basil, chips or salad
$21.00
-
Queensburger
welsh cheddar, churchill sauce, chips or salad
$24.00
add bacon $3.00
add avocado $3.00
substitute impossible meat $3.00
-
Steak, Egg, and Chips
12oz. new york strip, fried eggs, au poivre
$45.00
Brunch
-
Avocado Toast
poached egg, heirloom cherry tomato
$20.00
-
Eggs Benedict
black forest ham, spinach, hollandaise
$23.00
-
Eggs Royal
smoked salmon, spinach, hollandaise
$25.00
-
Florentine Omelet
3 eggs, spinach, goat cheese
$20.00
-
Croque Madame
ham, cheddar, egg sunny side up
$21.00
-
Chicken & Waffles
yeasted waffles, tea brined chicken thigh, truffle maple
$24.00
-
Full English Breakfast
house beans, sausage, bacon, tomato, mushroom, sunny side up eggs, toast
$27.00
Sides
-
Half Avocado
olive oil, sea salt
$6.00
-
Two Eggs & Toast
$8.00
-
Bacon
$8.00
-
Pork Sausage
$10.00
-
Smoked Salmon
$12.00
-
Waffles
$10.00
-
Chips
ketchup, spicy mayo
$10.00
Dessert
-
Sticky Toffee Pudding
butterscotch sauce, vanilla cream
$15.00
-
Gluten Free Chocolate Cake
italian meringue
$16.00
-
Warm Chocolate Fondant
salted caramel ice cream, whipped cream / please allow 10 minutes
$16.00
-
Lemon Granita
fresh berries, mint
$12.00
-
Selection of Sorbets & Ice Cream
$8.00
Gin & Tonics
$14-
All-Arounder
hendrick’s, indian tonic, lime, cucumber, mint
-
Pinky Up
empress 1908, aromatic tonic, grapefruit
-
Weekend in Barthelona
tanqueray servilla orange, elderflower tonic
Classics
$15-
Cosmo
grey goose, cointreau, elderflower, cranberry
-
Bed of Roses
grey goose, campari, grapefruit, cava, club soda
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Moscow Mule
grey goose, lime, ginger beer
-
Old Fashioned
maker’s mark, angostura bitters, lemon & orange twist
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Manhattan
bulleit rye, martini sweet vermouth, angostura bitters
-
New York Sour
maker’s mark, angostura bitters, egg white, wine float
-
Daiquiri
bacardi superior, lime, simple
-
Planter's Punch
bacardi cuatro, lime, pineapple, angostura bitters
-
Mai Tai
white & dark rum, lime, giffard orgeat, cointreau
-
Margarita
espolon, giffard blue cucarcao, lime, salt
-
Paloma
espolon, grapefruit, lime, simple, soda
-
Oaxacan Old Fashioned
espolon, el silencio mezcal, angostura bitter
Sparkling Wine
by the glass-
Champagne
Veuve Clicquot ‘Yellow Label’ Brut NV
Glass $28.00
Bottle $112.00
-
Cava
Dibon Cava Brut, Spain
Glass $10.00
Bottle $40.00
-
Cremant de Alsace
Domaine Zinck Brut | Alsace, France NV
Glass $14.00
Bottle $56.00
-
Rosé
Wölffer Estate ‘Noblesse’ Rosé Extra Brut | Long Island, New York 2017
Glass $25.00
Bottle $100.00
White Wine
by the glass-
Riesling
Hermann J. Wiemer ‘Dry’ Estate Wine | Seneca Lake, New York 2019
$14.00
-
Sauvignon Blanc
Kivelstadt ‘Family Secret’ | Sonoma, California 2019
$16.00
-
Pinot Grigio
Torre Rosazza ‘Colli Orientali’ | Friuli-Venezia Giulia, Italy 2018
$15.00
-
Malvasia, Chardonnay
Cantine del Notaio ‘Il Preliminare’ | Basilicata, Italy 2016
$17.00
Red Wine
by the glass-
Pinot Noir
Shug ‘Carneros’ | Sanoma Coast, California 2018
$17.00
-
Valpolicella Blend
Speri Classico Superiore Ripasso | Vento, Italy 2016
$22.00
-
Merlot, Cabernet Sauvignon
Saint-Jacques de Siran | Bordeaux, France 2017
$16.00
-
Tempranillo
Termes Tinta de Toro | Toro, Spain 2017
$14.00
-
Cabernet Sauvignon
Experience | Nappa Valley, California 2017
$19.00
Rosé
by the glass-
Grenache+
Whispering Angel | Provence, France 2020
$17.00
-
Malbec+
Wölffer Estate ‘Finca’ | Mendoza, Argentina 2020
$14.00
-
Pinot Noir
Domaine Fournier Père et Fils | Sancerre, France 2020
$20.00
Prixe-Fix Menu | $15
Served with choice of entrée, milk or juice, and a chocolate chip cookie. Entrées only $10.-
Penne Pasta
tomato sauce or butter
-
Sweet Corn Soup
long island corn, fresh basil
-
Mac & Cheese
parmesan, cheddar
-
Chicken Fingers
french fries, honey mustard