Bluebird London NYC, born in London’s Chelsea, is committed to delivering the best of British. Overlooking Central Park and against the backdrop of Manhattan glamour, the main dining room offers a menu that celebrates the culture and cuisine present in the restaurant’s two transatlantic homes. Under the direction of Chef Nicolas Houlbert the all-encompassing menu offers something for all occasions – lunch and dinner daily and a weekend brunch as well as afternoon tea!
Guests can enjoy a traditional English Breakfast, complete with black pudding and house baked beans, or a lighter offering like a Chia Seed Pot with goji berries, coconut and almond milk. With an emphasis on dishes prepared with purpose, the lunch and dinner menus unite regional producers and beloved British imports such as Beef Wellington with mushrooms and Madeira, Fish and Chips with minted English peas and tartare sauce, all while showcasing more contemporary and local ingredients.
Bluebird London is a celebration of Modern British dining, marrying tradition with diverse flavors to create an international brasserie reflective of its two transatlantic homes. Serving Breakfast, Lunch, Dinner, Afternoon Tea, and a Weekend Brunch menu available every Saturday & Sunday.