24 December 2018


26 December 2018


This year, Christmas at Bluebird is going to be mega! Bringing English glamour to the heart of Columbus Circle, prepare yourself for the multi-course affairs that are Christmas Eve and Christmas Day dinner.

Christmas Eve we are open for breakfast from 8-11:30am and will be getting a head start on dinner, served from 12-8pm. We will be trotting out a special a la carte dinner menu including traditional English dishes like H. Forman & Son smoked salmon ‘roulade’, roast bronze capon and top it all off with classic Christmas pudding.

On Christmas Day, come join us at Bluebird for a truly special day. Executive Chef Nicolas Houlbert has created a 3-course menu including the traditional Christmas ham, as well as some other elegant dishes including roasted rib of beef and a stunning Malabar pumpkin curry. The menu is also finished off with freshly made mince pies by our in house bakery, for good measure!

The menu price is $100 per person, and $50 for children up to 12 years old. Tables are bookable from 12-8pm on Christmas Day.

After the excitement of Christmas Day, why not unwind with a fabulous Boxing Day brunch from 12-8pm. Enjoy some British classics that will be added to our brunch menu for one day only like the Roasted Wing Rib of Dry Aged Beef with Yorkshire pudding, Baked honey glazed ham, Wild salmon Coulibiac, and Malabar pumpkin curry. Top it off with our warm gingerbread pudding or the Bluebird sherry trifle.